Horeca AI is an agentic suite that helps restaurants, hotels and cafés concept, equip, source and
run their business. Built by Horeca Store, the operator's marketplace.
The hardest problems in F&B aren't on the menu. They live in the opening,
equipping, sourcing and staffing of the kitchen behind it.
The decisions that decide whether a restaurant survives, where to open, how to design the kitchen, what to
buy and from whom, how to stay licensed and reviewed, sit upstream of every order ticket.
Horeca Store has spent years inside that upstream world: the equipment, the suppliers, the build-outs. The
AI Suite is what happens when we point an army of agents at the decisions an operator actually loses sleep
over.
The
suite
Eight agents. One restaurant, end to end.
INDEX 01 / 08
i.
Plan & Open
Where does the restaurant go, what does it sell, and what does the kitchen need to
look like?
01 / SITE INTELLIGENCELive now
RestaurantSiteFinder.
restaurantsitefinder.com
Find the right four walls. The agent ranks neighbourhoods and addresses on foot
traffic, demographics, cuisine saturation, rent and license feasibility, for any city you're scouting.
Foot-traffic heatmaps with hourly granularity
Cuisine vs demand gap detection
Rent benchmarks and license feasibility
Comparable-restaurant revenue modelling
Already shipping
Our location
intelligence agent is live and being used by operators planning openings today.
Generate a defensible restaurant concept. Cuisine angle, target diner, price band,
brand voice, mood-board direction, calibrated to your location and capital.
Concept feasibility against local competition
Target-customer persona and psychographic fit
Brand naming and visual direction prompts
Price-tier and covers-per-day modelling
Flywheel
03 / KITCHEN DESIGNComing soon
KitchenBlueprint.
horecastore.com/ai/kitchen
Feed it your menu and floorplan. The agent returns a kitchen layout, equipment
specification and a procurement-ready cart. Sized, costed and built to flow.
Menu-driven equipment specification
Workflow-optimised station layout
Capacity and covers-per-hour modelling
One-click order across Horeca Store catalogue
04 / MENU & COSTINGComing soon
MenuForge.
horecastore.com/ai/menu
Build the menu, cost every recipe to the gram, and watch dish-level profit margins
update live as ingredient prices move in your market.
Recipe-level food cost and margin engine
Live ingredient price feeds
Menu engineering: stars, dogs, plowhorses
Allergen, halal and nutrition auto-tagging
ii.
Equip & Source
The buying engine. Where AI meets the marketplace and decisions become orders.
Flywheel
05 / PROCUREMENTComing soon
SmartProcure.
horecastore.com/ai/procure
Your buying agent. It watches consumption, predicts what runs out, finds the best
supplier and the best price, and places the order before you ask.
Demand-forecast based auto-replenishment
Multi-supplier price and lead-time arbitrage
Spend and waste analytics by SKU
Integrated checkout across Horeca Store
06 / HIRINGComing soon
ChefMatch.
horecastore.com/ai/hire
An agent that screens, voice-interviews and shortlists chefs, line cooks and FOH
staff. Calibrated to your concept, station mix and shift pattern.
Voice and chat first-round screening
Skill-fit scoring against your menu
Visa and labour-law guardrails
Trial-shift scheduling on autopilot
iii.
Operate & Grow
Stay legal, stay loved, stay open. The agents that run alongside the kitchen.
07 / COMPLIANCEComing soon
ComplyGenie.
horecastore.com/ai/comply
A regulatory co-pilot trained on F&B licensing across major markets. Health
departments, HACCP, halal certification, food-safety audits and renewals.
License application drafting and tracking
HACCP plan and food-safety audit prep
Halal certification and supply-chain checks
Renewal and inspection-ready alerts
08 / REPUTATIONComing soon
GuestVoice.
horecastore.com/ai/voice
Reads every Google, Zomato, TripAdvisor and delivery-app review, drafts a
brand-correct response in your tone, flags real problems for the GM in one daily brief.
Multi-platform review aggregation
Tone-matched response drafting
Sentiment trends by dish and shift
GM daily brief: what changed, what to fix
The flywheel
Two agents that turn AI from a feature into a marketplace.
KitchenBlueprint outputs an equipment cart. SmartProcure outputs a
recurring supplies order. Every other agent generates the data, menus, locations, hires, compliance, that
makes those two sharper.
That is our unfair advantage. An AI suite where each answer is also an order, and every order makes the
next answer better.
Center of gravity
Horeca Store
The marketplace every agent feeds back into
Early
access
The agents are arriving in waves. Get in front of yours.
No spam. We'll only write when an agent you flagged goes live.
